Roast Turkeys With Rich Pan Gravy

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Nutrition per serving    (USDA % daily values)
CAL
4223
FAT
617%
CHOL
957%
SOD
1035%

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Ingredients for 24 servings

3 cups kosher salt (do not use regular table salt)

2 unpeeled medium onions, coarsely chopped

1/4 cup cornstarch

1 cup dry white wine or vermouth

2 tablespoons melted butter

2 stalks celery stalks, coarsely chopped

2 cups granulated sugar

2 turkeys (10 to 12 pounds each), neck and giblets discarded

2 unpeeled medium carrots, coarsely chopped

4 cups low-sodium chicken broth

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