Hot Pepper Jelly

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2/3 c. hot peppers

( I used jalapenos and serranos and we like spicy, so I chop these, seeds, veins and all. You can remove the veins and seeds for milder spice. Please, wash hands thoroughly and use special care when handling hot peppers.]

1 bell pepper (red or green depending on the color of jelly you want)

1 ½ c. white vinegar

6 c. sugar

1 (8 oz) bottle of liquid pectin or 2 (3 oz) packets (Can be any brand . Just needs to be at least 6 oz. of liquid pectin.)

1 t. red or green food coloring

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