Cranberry Almond Biscotti

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2 cups all-purpose flour

1 tsp baking powder

1/4 tsp salt

1 cup granulated sugar

4 Tbsp butter

2 large eggs

1/2 tsp vanilla extract

1/4 tsp almond extract

1/2 cup sliced almonds

1 small lemon, zested

1/2 tsp cinnamon

1/4 tsp nutmeg

1/2 cup dried cranberries (optional)

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