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Baked Rigatoni With Eggplant

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Food.com
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
76%
CHOL
51%
SOD
46%

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Ingredients for 10 servings

28 ounces peeled whole tomatoes , preferably San Marzano

1 lb fresh mozzarella cheese

3 garlic cloves , chopped

fresh ground black pepper

1 large onion , chopped

1 leaf fresh basil

extra-virgin olive oil

1 cup freshly grated parmigiano-reggiano cheese

1 large eggplant , cut into 1-inch pieces (about 1 1/2 pounds)

1 lb rigatoni pasta

6 links fennel pork sausage (about 3/4 pound)

kosher salt

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