Lemon-Coconut Squares

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Nutrition per serving    (USDA % daily values)
CAL
1125
FAT
11%
CHOL
13%
SOD
8%

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Ingredients for 20 servings

1 teaspoon grated lemon peel

1/4 cup butter or margarine melted

2 eggs

1/4 cup lemon juice

35 NILLA Wafers, finely crushed

1 cup sugar, divided

1/3 cup BAKER'S ANGEL FLAKE Coconut

2 tablespoons flour

1/4 teaspoon salt

1/2 teaspoon CALUMET Baking Powder

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