Sweet Corn Budino With Blueberries And Cornmeal Shortbread

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James Beard


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2 medium ears corn, shucked

1 quart heavy cream

3/4 cup sugar

1/2 teaspoon kosher salt

1/4 vanilla bean, split lengthwise, seeds scraped and reserved

6 large egg yolks

2 large eggs

3/4 cup plus 2 tablespoons unbleached all-purpose flour, plus more for rolling

1/2 cup cornmeal

9 1/2 tablespoons unsalted butter, at room temperature

1/2 cup confectioners' sugar

1/4 vanilla bean, split lengthwise and its seeds scraped and reserved, or 1 teaspoon pure vanilla extract

2 tablespoons demerara sugar

4 cups blueberries, stems removed, divided

1/2 cup plus 3 tablespoons sugar

1 tablespoon strained lemon juice

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