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Creole Macaroni And Cheese

Nutrition per serving    (USDA % daily values)
CAL
542
FAT
102%
CHOL
45%
SOD
66%

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Ingredients for 8 servings

1 tablespoon all-purpose flour

4 tablespoons butter

1 1/2 cups shredded cheddar cheese

1/2 teaspoon paprika

1 1/2 cups milk

1/2 teaspoon prepared mustard

1/2 cup grated parmesan cheese

1 (8 ounce) package elbow macaroni

1 cup andouille sausage, diced

1 cup grated Gruyere cheese

3/4 cup bread crumbs

1 onion, chopped

2 stalks celery, chopped

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