Persian Chickpea And Chicken Dumplings

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
28%
CHOL
16%
SOD
67%

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Ingredients for 8 servings

1 teaspoon freshly ground black pepper, or to taste

1/4 teaspoon turmeric

8 ounces (about 2 1/4 cups) chickpea flour

Handful each of finely chopped basil, parsley, mint and cilantro

1/2 teaspoon cardamom, or to taste

1 teaspoon salt

1 tablespoon olive oil

1/2 pound skinless, boneless chicken breast

4 quarts chicken soup

1/2 teaspoon cumin

4 medium onions, peeled and quartered

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