Lamb And Barley Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
107%
CHOL
54%
SOD
46%

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Ingredients for 6 servings

garlic powder

pepper

1 turnip , peeled and cut into 1/2-inch dice

5 cups beef broth

1 bay leaf

1 onion , diced

1 large carrot , peeled and cut into 1/2-inch dice

1 leek , white and light green part only, cut into 1/4-inch slices

2 lbs lamb stew meat , with bones (neck bones)

2 cups water

1/2 cup barley

salt

1/4 teaspoon dried thyme

1 1/2 stalks celery , 1/2-inch dice

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