Meatball Lasagna

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2 (14.5 ounce) cans diced tomatoes, undrained

8 uncooked lasagna noodles

1 garlic clove, minced

2 cups shredded mozzarella cheese

1 medium onion, chopped

1 (6 ounce) can tomato paste

1 (8 ounce) can tomato sauce

1 egg

1 tablespoon dried basil

2 teaspoons sugar

1 cup water

24 cooked meatballs

4 teaspoons dried parsley flakes

1 cup ricotta cheese

3/4 cup grated Parmesan cheese

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