Mussels With Tomatoes And Feta

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3 tablespoons extra-virgin olive oil

2 garlic cloves, thinly sliced

1 small onion, thinly sliced

1 small green bell pepper, finely chopped

1 pound plum tomatoes, peeled and chopped

1 teaspoon dried Greek oregano, crumbled

1/4 teaspoon cayenne pepper

2 tablespoons ouzo

3 pounds mussels, scrubbed and debearded

1/4 cup plus 2 tablespoons crumbled feta cheese

1 tablespoon unsalted butter

Crusty bread, for serving

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