Truffled Roasted Potatoes

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2 (20-ounce) packages refrigerated red potato wedges (such as Simply Potatoes)

2 tablespoons olive oil

1 tablespoon minced garlic

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 tablespoon white truffle oil

2 teaspoons fresh thyme leaves

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