Herbed Broiled Chicken

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James Beard


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2 broiling chickens, split in half

2/3 cup scallions, finely chopped

2 cloves garlic, finely chopped

½ cup mushrooms, chopped

2 tablespoons parsley, chopped

Freshly ground pepper to taste

1-2 dashes Tabasco sauce (optional)

6 ounces (1½ sticks) butter or a combination of butter and margarine

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