Summer Squash With Turmeric Butter

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Nutrition per serving    (USDA % daily values)
CAL
130
FAT
36%
CHOL
8%
SOD
6%

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Ingredients for 4 servings

1 pound yellow summer squash, sliced on the bias into 1-inch thick slices

Olive oil for drizzling

Kosher salt

2 tablespoons butter

1/2 teaspoon turmeric

1 tablespoon finely chopped fresh cilantro

1 teaspoon honey, such as buckwheat honey

1/4 cup skinless hazelnuts, toasted and roughly chopped

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