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Brunch Panzanella Recipe

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Ingredients for 6 servings

1 cup heavy cream, lightly whipped (or vanilla yogurt)

1/2 cup fresh orange juice

1/4 cup packed light brown sugar

1 bay leaf

1/4 teaspoon finely ground sea salt, preferably gray salt

1 tablespoon fresh lemon juice

3/4 cup thinly sliced almonds

1 tablespoon brandy

2 tablespoons unsalted butter

2 pints ripe strawberries, cut into 1/4-inch slices

1 tablespoon good-quality balsamic vinegar

1/2 teaspoon finely ground sea salt, preferably gray salt

3/4 cup golden raisins

1/2 cup blueberries

1 large country-style Italian loaf, about 1 pound

1/2 cup lightly packed torn mint leaves

1/4 cup granulated sugar

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