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Grilled Shrimp And Corn Wraps

Nutrition per serving    (USDA % daily values)
CAL
384
FAT
66%
CHOL
74%
SOD
66%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1 garlic clove , minced

1/2 teaspoon hot paprika

1 tablespoon fresh lemon juice

1 cup fresh corn kernels (from 2 large ears)

salt & freshly ground black pepper

1/3 cup mayonnaise

1 lb peeled and deveined large shrimp

1/8 teaspoon cayenne pepper

1 celery rib , finely chopped

1 1/2 cups napa cabbage , shredded

4 (10 inch) flour tortillas

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