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Quick Red Cabbage Soup

Nutrition per serving    (USDA % daily values)
CAL
1764
FAT
36%
CHOL
1%
SOD
84%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 medium onion, halved and very thinly sliced

2 Gala, Macintosh or Macoun apples, peeled and diced

2 jars red cabbage 916 ounces each)

1 tablespoon pickling spice

1 box chicken stock

1 can crushed tomatoes (15 ounces)

Coarse salt and black pepper to taste

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