Roast Duckling With Apple Stuffing

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Oxmoor House

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Ingredients

1 (4- to 4 1/2-pound) dressed duckling

1/2 teaspoon salt

1/4 teaspoon pepper

1 small onion, chopped

1/2 cup butter

3 cups soft breadcrumbs

3 cups finely chopped apples

4 eggs, beaten

1/8 teaspoon pepper

Celery leaves (optional)

Apple wedges (optional)

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