Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1962
FAT
155%
CHOL
62%
SOD
104%

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Ingredients for 2 servings

pepper

4 ounces scottish cheddar cheese or local cheddar cheese , grated

4 tablespoons fresh chives , chopped

2 ounces butter

6-8 large savoy cabbage leaves , washed, trimmed & cut into 1/4-inch strips

1 1/2 lbs potatoes , peeled & cut into small even size pieces

2-4 tablespoons milk

salt

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