Chile Relleno Frittata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
34%
CHOL
112%
SOD
12%

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Ingredients for 2 servings

1/4 cup monterey jack cheese (I used pepper jack)

avocado

1 poblano pepper (I used whole canned)

salsa

sour cream

2 large eggs , beaten

4 tablespoons tomato sauce , spicy (I used El Pato)

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