Savory Herb Souffle Omelet

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1 tablespoon butter for coating pan

Dry breadcrumbs for coating pan

4 large eggs, separated

1/4 teaspoon cream of tartar

1/4 teaspoon salt

2 teaspoons chopped fresh Italian parsley

2 teaspoons chopped fresh chervil

1 teaspoon chopped fresh chives

3 tablespoons finely grated Parmesan cheese + 1 to 2 tablespoons grated Parmesan for sprinkling on top

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