Paella With Wild Mushrooms

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
47%
CHOL
0%
SOD
75%

Comments

Add a comment

Ingredients for 6 servings

4 ripe medium tomatoes , peeled, seeded, and finely chopped or coarsely grated (see Notes)

1 teaspoon sweet pimenton

3 cups short or medium grain rice

1 pound assorted wild mushrooms , cleaned (see Notes) and cut into pieces if caps are larger than 2 inches

2 garlic cloves, finely chopped

7 cups Vegetable Stock or Chicken Stock

6 tablespoons extra virgin olive oil

Salt

2 pinches saffron threads (about 20 total), lightly toasted and ground (see Notes)

You might also like

Weeknight Chorizo And Clam Paella
Bon Appetit
Spinach Paella
Cat Cora
Paella
No Recipes
Veggie Paella W/ Saffron & Orange
Veggie Num Num
Butternut Squash And Leek Paella
Feed Me Phoebe
Spicy Seafood Paella
Donal Skehan
Paella
Real Simple
Paella
Spoon Fork Bacon
Clams And Chicken Paella
No Recipes
Stovetop Vegetarian Paella
Whole Foods Market