Plum Tart

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
43%
CHOL
9%
SOD
10%

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Ingredients for 8 servings

1 1/2 cups all-purpose flour

1/2 tsp. salt

4 Tbs. (1/2 stick) chilled unsalted butter

1/4 cup vegetable shortening

3 to 4 Tbs. cold water

2 lb. plums, pitted and cut into 1/2-inch wedges

1 tsp. fresh lemon juice

1/4 cup plus 2 tsp. sugar

3 Tbs. all-purpose flour

1/2 tsp. ground cinnamon

1 Tbs. heavy cream

1/4 cup apricot jam, warmed and strained

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