Ginger-Poached Pink Grapefruit

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3 large pink grapefruits

2 cups water

2 cups sugar

One 4-inch piece of fresh ginger, thinly sliced and gently smashed

1 whole star anise pod

1 whole clove

1/2 vanilla bean, split lengthwise

3 tablespoons finely diced crystallized ginger (optional)

Plain whole-milk yogurt, for serving

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