Slow Cooked Squirrel

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Nutrition per serving    (USDA % daily values)
CAL
281
FAT
2%
CHOL
0%
SOD
32%

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Ingredients for 6 servings

2 squirrels - skinned, gutted, and cut into pieces

1/4 medium head cabbage

1 green bell pepper, chopped

4 onions, sliced

4 large potatoes, quartered

1 pound carrots, chopped

1 teaspoon ground black pepper

2 cups water

1 teaspoon salt

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