Easy Daily Batard And Couronne

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
8%
CHOL
0%
SOD
176%

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Ingredients for 4 servings

3 cups (750 mil) lukewarm spring water

1-1/2 tablespoons granulated yeast (or 1 tablespoon instant yeast)

1-1/2 tablespoons kosher salt or other coarse salt

6-1/2 cups (0.78 kg) unsifted, unbleached all-purpose white flour, measured with the scoop-and-sweep method

ice (for baking)

water in a small spray bottle

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