Blueberry Crumb Cake

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
29%
CHOL
18%
SOD
22%

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Ingredients for 16 servings

1/2 stick Butter

1 tbsp Butter

3/4 cup Sugar

1 whole Egg

1/2 tsp Vanilla Extract

2 cup All Purpose Flour

2 1/4 tsp Baking Powder

1/2 tsp Salt

3/4 cup Whole Milk

2 cup Fresh Blueberries

3/4 stick Butter

1/2 cup Sugar

1/2 tsp Cinnamon

1/2 cup Flour

1/4 tsp Salt

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