Fresh Tomato Farfalle

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VegetarianTimes

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Ingredients

1/4 cup lime juice

3 Tbs. olive oil

1 Tbs. grated lime zest

1 tsp. ground cumin

2 lb. tomatoes, cut into bite-size pieces (5 cups)

1 15-oz. can chickpeas, rinsed and drained

1/2 cup torn basil leaves

9 oz. farfalle pasta

1 1/4 cups fresh or frozen corn kernels

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