Fresh Tomato Farfalle

More from this source


Add a comment


1/4 cup lime juice

3 Tbs. olive oil

1 Tbs. grated lime zest

1 tsp. ground cumin

2 lb. tomatoes, cut into bite-size pieces (5 cups)

1 15-oz. can chickpeas, rinsed and drained

1/2 cup torn basil leaves

9 oz. farfalle pasta

1 1/4 cups fresh or frozen corn kernels

You might also like

Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Pasta Salad With Tomatoes, Zucchini, And Feta
The Pioneer Woman
Farfalle With Gorganzola
Farfalle With Baby Spinach, Walnuts, And Ricotta
Bon Appetit
Pasta With Kalamata Olives And Roasted Cherry T...
Bon Appetit
Farfalle With Tomatoes And Feta Cheese
Vegetable Soup With Pistou
Bon Appetit
Farfalle With Arugula Pesto
Italian Pasta Salad
A Spicy Perspective
Brill, English Peas, Heirloom Tomatoes, Farfalle
Great British Chefs