Barbecue Bloody Mary Recipe

More from this source
Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
24%
CHOL
0%
SOD
34%

Comments

Add a comment

Ingredients for 3 servings

3 tablespoons barbecue sauce

Lemon wedges, for garnish

Jalapeno, for garnish

Dash hot sauce

6 ounces vodka

12 ounces vegetable or tomato juice (recommended: V8)

3 3/4 tablespoons onion powder

Neelys Dry Rub, for garnish, recipe follows

3 teaspoons prepared horseradish

1 1/2 cups paprika

3/4 cup sugar

Dash Worcestershire sauce

1/2 lemon, juiced

You might also like

Sriracha Bloody Mary Recipe
White On Rice Couple
Spicy Bloody Mary
Pip & Ebby
Lulu’s Bloody Mary
Lulu Powers
Wasabi Spiked Bloody Mary
Tokyo Terrace
Stevie’s Bloody Mary
Lulu Powers
Fresh Bloody Mary
Cookie and Kate
Bacon Bloody Mary
Bijouxs
Bloody Mary Popsicles
Bakers Royale
Simple Bloody Mary
Spoon Fork Bacon
Tolstoi Stoli Bloody Mary
Epicurious