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Barbecue Bloody Mary Recipe

Nutrition per serving    (USDA % daily values)
CAL
558
FAT
24%
CHOL
0%
SOD
34%

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Ingredients for 3 servings

3 tablespoons barbecue sauce

lemon wedges, for garnish

jalapeno, for garnish

Dash hot sauce

6 ounces vodka

12 ounces vegetable or tomato juice (recommended: V8)

3 3/4 tablespoons onion powder

Neelys Dry rub, for garnish, recipe follows

3 teaspoons prepared horseradish

1 1/2 cups paprika

3/4 cup sugar

Dash worcestershire sauce

1/2 lemon, juiced

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