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Chana Dahl With Spinach

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300 g chana dahl

500 ml stock or water

2 medium onions, finely chopped

3 cloves garlic, crushed

1 inch piece ginger, peeled and finely chopped

2 x green chillies, finely sliced

2 large tomatoes, finely chopped

1 tsp Ground Coriander

1 tsp Ground Cumin

10 x Curry Leaves

4 x cardamom pods

1 x Black Cardamom Pod

1 dried red chilli

1 x Cinnamon Stick

1/2 tsp Garam Masala

1 large bunch Spinach

Groundnut Oil

wedges of lemon

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