Chicken And Rice Avgolemono With Dill

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1 (2 1/4-pound) whole rotisserie chicken

9 cups water

2 cups chopped carrot

2 cups chopped onion

3/4 cup chopped celery

1 teaspoon salt

1 thyme sprig

1 tablespoon olive oil

1 cup sliced green onions

3 garlic cloves, minced

3/4 cup uncooked long-grain white rice

1/2 cup fresh lemon juice (about 3 lemons)

2 large eggs

1/2 cup chopped fresh dill

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