Oatmeal Caramelitas

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
790
FAT
95%
CHOL
17%
SOD
31%

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Ingredients for 16 servings

32 caramels, unwrapped

5 tablespoons heavy cream (can substitute half & half or evaporated milk)

3/4 cup (83 g) brown sugar, packed

3/4 cup (170 g) unsalted butter, melted

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup (128 g) white whole wheat flour

1 cup (80 g) rolled or quick cooking oats

1 cup (175 g) semi-sweet chocolate chips

1/2 cup (38 g) chopped walnuts or pecans

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