Grilled Portobello Mushrooms In Phyllo Cups

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Pham Fatale
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
133%
CHOL
43%
SOD
67%

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Ingredients for 6 servings

4 x Portobello Mushrooms

2 tbsp garlic chives, snipped

1/4 cup olive oil

4 x Shallots, cut into thick slices

1 x clove garlic, crushed and finely minced

1/2 cup curly parsley, finely chopped

12 sheets Phyllo Dough, thawed

7 ounces Reblochon Cheese, cut into squares

3/4 cup GruyereCheese

8 tbsp unsalted butter, melted

4 tbsp cream cheese, softened to room temperature

1-1/2 tsp salt

1 tsp teaspoon black pepper, freshly ground

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