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Spaghetti With Cauliflower And Parmesan

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Kraft Foods
Related tags
main-dish nut free vegetarian thanksgiving dinner italian
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
81%
CHOL
37%
SOD
11%

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Ingredients for 5 servings

1 lb. (500g) spaghetti

1 head cauliflower, broken into small florets

1/2 cup (125ml) olive oil

1 onion, chopped

2 cloves garlic, crushed

1 teaspoon chopped fresh parsley

1/4 teaspoon garlic powder

salt to taste

Ground black pepper to taste

2 tablespoons grated parmesan cheese

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