Masaman Curry Paste

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2 teaspoons lemon zest

2 teaspoons anchovy paste

1 tablespoon packed brown sugar

1 tablespoon ground mace or nutmeg

1 teaspoon turmeric

3 tablespoons coarsely chopped garlic

2 teaspoons ground cinnamon

6 tablespoons coarsely chopped fresh ginger

2 teaspoons black pepper

1 teaspoon ground cloves

2 teaspoons paprika

2-4 teaspoons ground red pepper

2 tablespoons ground cumin

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