Fish Tacos With Salsa Verde And Radish Salad

I recommend this

I don't recommend this

Details

10 Ingredients

• 1 bunch fresh cilantro (roots and thick stems removed)
• 4 Tbsps fresh lime juice (from 2 limes)
• 3 Tbsps olive oil
• Coarse salt and ground pepper
• 1/2 bunch radishes (about 4 ozs), trimmed, halved, and thinly sliced
• 3 scallions, thinly sliced
• 1/2 jalapeno chile (ribs and seeds removed, for less heat), minced
• 1 1/2 lbs skinless tilapia fillets (about 4)
• 1/2 tsp ground coriander
• 12 corn tortillas (6 inches each)