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Fish Tacos With Salsa Verde And Radish Salad

10 faves
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
62%
CHOL
71%
SOD
15%

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Ingredients for 4 servings

1 bunch fresh cilantro (roots and thick stems removed)

4 tablespoons fresh lime juice (from 2 limes)

3 tablespoons olive oil

Coarse salt and ground pepper

1/2 bunch radishes (about 4 ounces), trimmed, halved, and thinly sliced

3 scallions, thinly sliced

1/2 jalapeno chile (ribs and seeds removed, for less heat), minced

1 1/2 pounds skinless tilapia fillets (about 4)

1/2 teaspoon ground coriander

12 corn tortillas (6 inches each)

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