Gingered Vegetables Over Brown Rice

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Land O Lakes


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2 1/2 cups uncooked instant brown rice

2 tablespoons LAND O LAKESĀ® Butter

2 teaspoons chopped fresh garlic

1/2 teaspoon salt

1/2 teaspoon coarsely ground pepper

2 cups broccoli florets

3 medium carrots, diagonally sliced 1/2-inch

1 medium onion, cut into 1-inch pieces

1 medium red bell pepper, cut into strips

1 cup fresh pea pods

1 tablespoon finely chopped gingerroot

1/4 cup chopped fresh cilantro

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