Sun-Dried Tomato And Olive Tapenade

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Oxmoor House

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Ingredients

1/2 cup pitted kalamata olives

2 tablespoons capers

2 tablespoons water

1 tablespoon extravirgin olive oil

1/2 teaspoon freshly ground black pepper

2 oil-packed anchovy fillets, drained

1 (3-ounce) package ready-to-use julienne-cut sun-dried tomatoes, packed without oil (such as Mariani)

1 garlic clove

1/4 cup fresh flat-leaf parsley

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