Sun-Dried Tomato And Olive Tapenade

More from this source
Oxmoor House


Add a comment


1/2 cup pitted kalamata olives

2 tablespoons capers

2 tablespoons water

1 tablespoon extravirgin olive oil

1/2 teaspoon freshly ground black pepper

2 oil-packed anchovy fillets, drained

1 (3-ounce) package ready-to-use julienne-cut sun-dried tomatoes, packed without oil (such as Mariani)

1 garlic clove

1/4 cup fresh flat-leaf parsley

You might also like

Artichoke Tapenade
David Lebovitz
Black And Green Olive Tapenade
Wolfgang Puck
Fig And Olive Tapenade
David Lebovitz
Bucatini With Olives, Sun-Dried Tomatoes, And B...
Fig And Pomegranate Tapenade
Kalamata Olive Tapenade With Shallots
The Kitchn
Mediterranean Chicken
Real Simple
Bruschetta With Goat Cheese And Olive Tapenade
Love and Olive Oil
Halibut Pockets With Spiced Olive Tapenade Recipe
Food Republic
Warm Artichoke-Olive Dip
Bon Appetit