Healthy And Delicious: Top-Crust Peach And Cardamom Pie

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
62%
CHOL
0%
SOD
16%

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Ingredients for 8 servings

For the crust:

1 1/4 (6.25 ounces) cups unbleached all-purpose flour

1 1/2 teaspoons plus 1/4 cup turbinado or demarara sugar

1/2 teaspoon kosher salt

1/2 cup chilled non-hydrogenated vegetable shortening, cut into 1/2-inch cubes

3 tablespoons ice water

Filling

2 1/2 pounds firm, ripe peaches, peeled, pitted, sliced 1/2 inch thick

2 tablespoons cornstarch

2 teaspoons fresh lemon juice

1/3 teaspoon ground cardamom

1 tablespoon almond milk (or 1 egg, beaten)

1 teaspoon turbinado or demarara sugar (for sprinkling)

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