Healthy And Delicious: Top-crust Peach And Cardamom Pie

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Details

13 Ingredients

• For the crust:
• 1 1/4 (6.25 ozs) cups unbleached all-purpose flour
• 1 1/2 tsps plus 1/4 cup turbinado or demarara sugar
• 1/2 tsp kosher salt
• 1/2 cup chilled non-hydrogenated vegetable shortening, cut into 1/2-inch cubes
• 3 Tbsps ice water
• Filling
• 2 1/2 lbs firm, ripe peaches, peeled, pitted, sliced 1/2 inch thick
• 2 Tbsps cornstarch
• 2 tsps fresh lemon juice
• 1/3 tsp ground cardamom
• 1 Tbsp almond milk (or 1 egg, beaten)
• 1 tsp turbinado or demarara sugar (for sprinkling)