Shrimp & Andouille Puffulettas

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
947
FAT
197%
CHOL
35%
SOD
70%

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Ingredients for 4 servings

1 sheet thawed frozen puff pastry (from a 17.3-ounce box)

1 jarred roasted red bell pepper coarsely diced (1/2 cup)

3 tablespoons plain greek yogurt

3 tablespoons mayonnaise

4 scallions, white and green parts thinly sliced separately

2 tablespoons EVOO

1 fully cooked andouille sausage (3 oz.), sliced 1/4 inch thick

1 large green bell pepper, cut into 1/2-inch pieces

1/8 ounce bottle clam juice or 1 cup fish stock

1/2 cup marinara sauce

12 medium shrimp (about 6 oz.), peeled and deveined