Cilantro Lime Fish Tacos

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
44%
CHOL
22%
SOD
62%

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Ingredients for 4 servings

1 tablespoon olive oil

1 pound fresh or thawed frozen cod or tilapia fillets

2 packets Swanson® Flavor Boost™ Concentrated Seafood Broth

2 tablespoons lime juice

1 tablespoon chopped fresh cilantro leaves

8 flour tortillas (6-inch) or taco shells, warmed

1 cup shredded lettuce or cabbage

2 tablespoons diced red onions

1/4 cup sour cream

1/4 cup Pace® Chunky Salsa

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