Chicken Tomatillo Soup

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2 lbs boneless skinless chicken breasts, diced

2 lbs tomatillos, diced

1 medium onion, diced

1 clove garlic, diced

1/4 oz can green chillies

1 tablespoon cumin

1 tablespoon coriander

1 14 oz can great norther beans, or other white bean

1 quart chicken stock

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon olive oil

1/4 cup freshly chopped cilantro

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