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Herbed Rib Roast

6 faves
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
60%
CHOL
70%
SOD
76%

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Ingredients for 8 servings

1 (7- to 8-lb) prime rib roast (sometimes called standing rib roast; 3 or 4 ribs)

1 tablespoon whole black peppercorns

2 bay leaves (not California)

1 tablespoon kosher salt

3 garlic cloves

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh rosemary

1 tablespoon olive oil

2 cups beef broth

1 small fresh rosemary sprig

1 small fresh thyme sprig

1 garlic clove, smashed

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