Stuffed Beef Tenderloin

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
94%
CHOL
103%
SOD
16%

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Ingredients for 10 servings

1 1 1/2 pound bunch broccoli

2 ounces italian bread, cut into 1-inch cubes (about 2 cups)

5 tablespoons butter

1 small onion, finely chopped

Salt and pepper

1 whole beef tenderloin (about 5 lbs.), fully trimmed

EVOO, for brushing

Blenderific Hollandaise, for serving Blenderific Hollandaise

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