Black Bean Corn Salad

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1/3 cup fresh lime juice (about 2 small limes)

1/4 cup olive oil

1 small clove garlic, minced

1 can black beans, rinsed and drained

1 cup frozen corn kernels (or 1 small can, drained)

1 avocado, cut into chunks

1 bell pepper, chopped

2 tomatoes, chopped



Place lime juice, olive oil and garlic in a small container. Cover with lid and shake until well mixed.


In a salad bowl combine beans, corn, avocado, bell pepper and tomatoes. Shake lime dressing again and pour over the salad. Stir to coat.

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