Dairy-Free Strawberry Cake

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
70%
CHOL
35%
SOD
31%

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Ingredients for 12 servings

1 cup puréed strawberries, fresh or frozen, thawed

4 eggs

Icing

1 tablespoon baking powder

1/2 cup soy milk or almond milk

1 teaspoon sea salt

4 tablespoons non-hydrogenated dairy-free margarine, softened

2 cups unbleached flour

1/2 cup canola oil

1 cup natural cane sugar

1 box powdered sugar

4–6 tablespoons puréed fresh or frozen strawberries

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