Steamed Clams With Chorizo And Tequila

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Ingredients

6 ounces raw pork chorizo

2 tablespoons (1/4 stick) unsalted butter

1 small white onion, chopped

5 cloves garlic, minced

1 cup tequila

3/4 cup clam juice

2 pounds littleneck or other small clams, scrubbed

1/4 cup fresh cilantro leaves, finely chopped

1 loaf sourdough bread

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