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Chicken Verde Enchiladas

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Ingredients

1/2 cup chopped tomato

4 boneless, skinless chicken breast halves

1/2 cup chopped onion (divided usage)

3 cups (12 oz) shredded cheddar cheese

1 can (10 oz) Old El Paso green enchilada sauce

1/2 teaspoon salt

1 can (4 oz) Old El Paso chopped green chilies

12 corn tortillas

1 cup sour cream

1 clove garlic, finely mashed

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