Porcini Rubbed Butterflied Roasted Chicken

By Food52
4 faves
More from this source


Add a comment


1 small chicken, about 2.5-3 lbs, preferably organic

.75 ounces dried porcini mushrooms

1 tablespoon black peppercorns

1/2 tablespoon fennel seed

1 tablespoon kosher salt

1 tablespoon butter

1 tablespoon olive oil

1/2 cup sliced shallots

1 handful of mushrooms, your choice, sliced

1 tablespoon flour, preferably wondra

1.25 cups chicken stock

1/4 cup sherry vinegar

You might also like

Butterflied Roast Chicken With Red Onions
Deliciously Organic
Butterflied Roast Chicken With Chile-Cinnamon Rub
Fine Cooking
Coconut And Coriander Half Roast Chickens
The British Larder
Moroccan Spice Rub
Real Simple
Curried Honey Dijon Roasted Chicken
Closet Cooking
Best Last-Minute Roast Chicken
Coffee-Rubbed Roasted Chicken
Whole Foods Market
Orange, Soy, And Five-Spice Rub
Real Simple
French Herb Seasoning Rub
Spice-Rubbed Smoke-Roasted Chicken