Porcini Rubbed Butterflied Roasted Chicken

By Food52
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Ingredients

1 small chicken, about 2.5-3 lbs, preferably organic

.75 ounces dried porcini mushrooms

1 tablespoon black peppercorns

1/2 tablespoon fennel seed

1 tablespoon kosher salt

1 tablespoon butter

1 tablespoon olive oil

1/2 cup sliced shallots

1 handful of mushrooms, your choice, sliced

1 tablespoon flour, preferably wondra

1.25 cups chicken stock

1/4 cup sherry vinegar

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