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Arugula Salad With Nectarines & Fresh Raspberry Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
153
FAT
46%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1/2 tsp. grated orange zest

2/3 cup fresh raspberries

3 Tbs. raspberry vinegar

2 ripe nectarines

1/2 lb. baby arugula or 1 lb. arugula (about 4 small bunches), stems trimmed, thoroughly washed, dried, and torn into bite-size pieces (to yield about 8 cups, loosely packed)

Freshly ground black pepper to taste

1 Tbs. fresh orange juice

1 small shallot, minced

Kosher salt

6 Tbs. extra-virgin olive oil

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